Bacon with Tomato and mushrooms

Serves 1:

Ingredients:

• 2 rashers (unsmoked)
• 1 tomato or 6 cherry tomatoes
• 70g mushrooms
• 2 teaspoons extra virgin coconut oil

Instructions:

1. In a large pan, melt 1 teaspoon of coconut oil on medium to high heat.
2. Add the mushrooms and tomatoes and fry for 3-6 minutes until cooked.Transfer to a pyrex dish and keep warm in the oven.
3. In the same pan, melt another teaspoon of coconut oil and fry the rashers for 4-6 minutes until crisp and brown (ensure to turn every couple of minutes).
4. Place the rashers, mushrooms and tomatoes on a plate and serve immediately.