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Nutritional info per serving:
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Nutritional info per serving:
Lemon Cheesecake Ice Cream
Serves 2:
- Carbs: 13 grams
- Fats : 69 grams
- Protein: 13 grams
- Prep time: 5 minutes
- Cooking time: 60 minutes
Ingredients:
- 250g mascarpone cheese
- 50g xylitol
- 50g ground almonds
- Lemon juice (2 tablespoons)
Instructions:
- Melt xylitol in a pan with two tablespoons of water until it runs clear.
- Add mascarpone, ground almonds, lemon juice and stir into a paste.
- Freeze for 1 hour and serve.
Serves 2:
- Carbs: 13 grams
- Fats : 69 grams
- Protein: 13 grams
- Perp time: 5 minutes
- Cooking time: 60 minutes
Ingredients:
- 250g mascarpone cheese
- 50g xylitol
- 50g ground almonds
- Lemon juice (2 tablespoons)
Instructions:
- Melt xylitol in a pan with two tablespoons of water until it runs clear.
- Add mascarpone, ground almonds, lemon juice and stir into a paste.
- Freeze for 1 hour and serve.