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Nutritional info per serving:
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Nutritional info per serving:
Strawberry Ice Cream
Serves 4:
- Carbs: 10 grams
- Fats : 21 grams
- Protein: 2 grams
- Prep time: 10 minutes
- Cooking time: 12 minutes
Ingredients:
- 70g strawberries
- 160g cream cheese
- 50g coconut oil
- 3 tablespoons xylitol
- 1 teaspoon vanilla extract
Instructions:
- Melt Xylitol in a pan with two tablespoons of water until it runs clear.
- In a blender, combine the strawberries, cream cheese, coconut oil and vanilla extract.
- Add in melted Xylitol and blend further until smooth.
- Freeze for 2 hours and enjoy.
Serves 4:
- Carbs: 10 grams
- Fats : 21 grams
- Protein: 2 grams
- Perp time: 10 minutes
- Cooking time: 12 minutes
Ingredients:
- 70g strawberries
- 160g cream cheese
- 50g coconut oil
- 3 tablespoons xylitol
- 1 teaspoon vanilla extract
Instructions:
- Melt Xylitol in a pan with two tablespoons of water until it runs clear.
- In a blender, combine the strawberries, cream cheese, coconut oil and vanilla extract.
- Add in melted Xylitol and blend further until smooth.
- Freeze for 2 hours and enjoy.