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Nutritional info per serving:
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Nutritional info per serving:
Mixed Green Salad With Pecans and Goats Cheese
Serves 1:
- Carbs: 8 grams
- Fats : 50 grams
- Protein: 19 grams
- Prep time: 3 minutes
- Cooking time: None
Ingredients:
- 90g goats cheese
- 20g pecan nuts
- 160g mixed green salad
- 1/2 teaspoon lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh parsley
Instructions:
- Prepare the dressing firstly by mixing the oil, parsley and limejuice in a small bowl.
- Place the mixed greens in a serving bowl and spoon in the dressing.
- Toss the greens with the dressing until fully coated.
- Sprinkle pecans and goats cheese across the top of the greens and serve.
Serves 1:
- Carbs: 8 grams
- Fats : 50 grams
- Protein: 19 grams
- Prep time: 3 minutes
- Cooking time: None
Ingredients:
- 90g goats cheese
- 20g pecan nuts
- 160g mixed green salad
- 1/2 teaspoon lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh parsley
Instructions:
- Prepare the dressing firstly by mixing the oil, parsley and limejuice in a small bowl.
- Place the mixed greens in a serving bowl and spoon in the dressing.
- Toss the greens with the dressing until fully coated.
- Sprinkle pecans and goats cheese across the top of the greens and serve.