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Portobello Mushrooms stuffed with Cream cheese and Bacon
Serves 1:
Nutritional info per serving:
Carbs: 1 gram
Fats : 20 grams
Protein: 22 grams
Prep time:
5 minutes
Cooking time:
20 minutes
Ingredients:
3 portobello mushrooms
coconut oil
1 tablespoon full fat cream cheese
2 bacon rashers (unsmoked)
1 teaspoon extra virgin
1 1/2 teaspoons chives
paprika (to taste)
Instructions:
Preheat the oven to 200
0
C/400
0
F/gas 6.
Fry the bacon in coconut oil until very crispy. Let it cool and then crush into small pieces.
Remove the stems from the mushrooms and chop the stems finely. Saute the chopped stems in the same pan the bacon was fried in.
Mix the crumbed bacon, fried stems and remaining ingredients together in a bowl.
Next place the mushrooms in a greased baking dish and add some of the mixed ingredients to each.
Place the stuffed mushrooms in the preheated oven and bake for approximately 5 minutes or until they turn golden brown and serve immediately.
Download
Portobello Mushrooms stuffed with Cream cheese and Bacon
Serves 1:
Nutritional info per serving:
Carbs: 1 gram
Fats : 20 grams
Protein: 22 grams
Prep time:
5 minutes
Cooking time:
20 minutes
Ingredients:
3 portobello mushrooms
coconut oil
1 tablespoon full fat cream cheese
2 bacon rashers (unsmoked)
1 teaspoon extra virgin
1 1/2 teaspoons chives
paprika (to taste)
Instructions:
Preheat the oven to 200
0
C/400
0
F/gas 6.
Fry the bacon in coconut oil until very crispy. Let it cool and then crush into small pieces.
Remove the stems from the mushrooms and chop the stems finely. Saute the chopped stems in the same pan the bacon was fried in.
Mix the crumbed bacon, fried stems and remaining ingredients together in a bowl.
Next place the mushrooms in a greased baking dish and add some of the mixed ingredients to each.
Place the stuffed mushrooms in the preheated oven and bake for approximately 5 minutes or until they turn golden brown and serve immediately.