Portobello Mushrooms stuffed with Cream cheese and Bacon

Serves 1:

Ingredients:

Instructions:

1. Preheat the oven to 200⁰C/400⁰F/gas 6.
2. Fry the bacon in coconut oil until very crispy. Let it cool and then crush into small pieces.
3. Remove the stems from the mushrooms and chop the stems finely. Saute the chopped stems in the same pan the bacon was fried in.
4. Mix the crumbed bacon, fried stems and remaining ingredients together in a bowl.
5. Next place the mushrooms in a greased baking dish and add some of the mixed ingredients to each.
6. Place the stuffed mushrooms in the preheated oven and bake for approximately 5 minutes or until they turn golden brown and serve immediately.