Tuna Melt

Serves 1:

Ingredients:

Instructions:

1. Clean the mushrooms with a damp paper towel and remove the stems. Place bottom-side up in a hot ovenproof pan, grease with butter, and cook for 1-2 minutes. Flip the mushrooms over, cover with a lid and cook for 5-7 minutes or until tender. Once cooked, turn the mushrooms bottom-side up again and remove from heat.
2. To make tuna filling, place the drained tuna in a bowl, and add the mayonnaise,lemon juice,spring onion, parsley (reserve some parsley for garnish) and mix well.
3. To assemble, divide the mixture into 2 parts and cut the tomato into 2 slices. Spoon the mixture on top of each cooked mushroom along with a slice of tomato and grated cheese. Place under the grill for 3-5 minutes or until the cheese melts.
4. Sprinkle with the reserved chopped parsley and drizzle with olive oil.